Our Menu
- Happy Hour Menu
- Main Dining A la Carte Menu
- Dessert Menu
- 3-Course Prix Fixe Menu
- Lingua Franca Wine Dinner Menu
- Flights and Bites
Served DAILY from 5:00-7:00pm
Cocktails
Grey Goose Martini
Guava Margarita
Chismosa
The Albatross
NORMAN'S Old Fashioned
Wine
Sommelier Selections
Beer
Stella Artois
Corona Extra
Coppertail "Night Swim" Porter
Michelob Ultra
Jai Ali IPA
Small Bites
Available daily from 5-7pm in our Bar/Lounge/Terrace Bar ONLY!
Three Oysters on the Half Shell
Bajan Guacamole
Roasted Tomato Salsa
Fish and Chips
Truffle Fries
Fried Green Tomatoes
Blue Crab Beignets
Chilled Beef Tenderloin Tataki
Braised Pork Belly
Charcuterie
Menu changes due to seasonality and availability of the freshest ingredients
Tapas
Kaluga Caviar
Royal Osetra
Blue Crab Beignets
Market Oysters
Catalan Tomato Bread Trio
Boursin Cheese Potato Croqueta
Yuca Stuffed Crispy Shrimp
Green Onion Marinated Pork Pinchos
Fried Green Tomatoes
First Plates
Via Dellagio Salad
Persimmon and Fig Salad
Mongolian Tuna Crudo
Roasted Bone Marrow/Prime Beef Tartare
Brazilian Styled Conch Chowder
Chilled Beef Tenderloin Tataki
Braised Pork Belly
My Down Island French Toast
Main Plates
Pan-Cooked Yellowedge Grouper
Seared Diver Harvested Sea Scallops
Vegetarian Valencian Paella
Roasted 'Spark Bird' Farm Chicken Breast
Gold Label Creekstone Farms Wagyu NY Strip Steak
Four Peppercorn Roasted Prime Filet Mignon
Pork Havana
Fillet of Key West Yellowtail Snapper
Sides
Grilled Asparagus
Coca Cola Collards
Garlicky Mashed Potatoes
Miso BBQ Glazed Mushrooms
Truffle Fries
Lobster Mac and Cheese
Butter Poached Broccolini
Menu
Molten Chocolate Cake
Pumpkin Spiced Latte
Carrot Cake
Pears Calvados Mille-Feuille
NORMAN'S Ice Cream
Artisanal Cheese Plate
Enjoy our 3-course Prix Fixe Menu filled with our Legacy Customer Favorites priced for the value-conscious fine dining guest.
First Course
Choose one from each section
Via Dellagio Salad
Fried Green Tomatoes
Brazilian Styled Conch Chowder
Main Course
Please choose one option from each section
Pan-Cooked Fillet of Key West Yellowtail Snapper
Pork Havana
Vegetarian Valencian Paella
Additions
Shaved Black Truffle
Dessert
Choose one option from each section
Key Lime Pie
Havana Bananas
Sorbet Trio
We are presenting a 5-course dinner hosted by Chef Norman Van Aken, with the menu paired with our Sommelier's selections from the Lingua Franca Winery, on Wednesday, November 12, 2025! Special guest Larry Stone, Founder of Lingua Franca Winery. VERY Limited seats are available via Open Table!
Amuse Bouche
Blue Crab Salad
First Plate
Hamachi Tartare
Sister’s, Chardonnay 2022
Main Course
Grilled Scallops
Bunker Hill, Chardonnay 2022
Roasted Squab
Avni, Pinot Noir 2023
Kurobuta Porchetta 'Pernil Style'
The Plow, Pinot Noir 2022
Dessert
The Black Forest
Milk and Dark Chocolate Ganache
Tongue ‘n Cheek, Pinot Noir 2022
Enjoy a Flight of Red, White, or Bubbles then pair it with a few items from our BITES Menu for a savory experience.
Wine Flights
Choose from Red, White, or Bubbles
BUBBLES AND BALANCE
SUNSET ON THE RHÔNE
THE MODERN TERROIR
SPECIAL RESERVE
Bites
Pair our Flights with a few selections from our Bites Menu
PULLED PORK BAO BUN
CATALAN TOMATO BREAD
FISH TEMPURA TACO
KOREAN BARBEQUED CHICKEN
TRUFFLE PARMESAN FRIES
ARTISANAL CHEESE PLATE
STRAWBERRY, GRAPEFRUIT, ROSEMARY & PINK PEPPERCORN JAM ~ CRISPED SOURDOUGH