Our Menu
- Happy Hour Menu
- Main Dining Menu
- Dessert Menu
- 3-Course Prix Fixe Menu
- Father’s Day Menu
- Heitz Wine Dinner Menu - July 25, 2025
Served DAILY from 5:00-7:00pm
Cocktails
Grey Goose Martini
$10.00
Any Martini Straight up or On the Rocks
Guava Margarita
$10.00
Tequila, Guava, Lime, Hibiscus Water
Chismosa
$10.00
Mi Campo Blanco, Passion Fruit, Pineapple-Lime Syrup, Tabasco
The Albatross
$10.00
Grainger’s, St Germain Elderflower, White Cranberry, Ruby Red Grapefruit
NORMAN'S Old Fashioned
$10.00
Bourbon, Cherry-Vanilla Bitters
Wine
Sommelier Selections
$8.00
Sparkling, Rose, White, and Red
Beer
Stella Artois
$5.00
Corona Extra
$5.00
Coppertail "Night Swim" Porter
$5.00
Michelob Ultra
$5.00
Jai Ali IPA
$5.00
Small Bites
Available daily from 5-7pm in our Bar/Lounge/Terrace Bar ONLY!
Three Oysters on the Half Shell
$12.00
Housemade Sauce "Pique", Cocktail Sauce, Mignonette
Bajan Guacamole
$8.00
New World Chips, Cilantro, Red Onion, Diced Tomato
Roasted Tomato Salsa
$8.00
New World Chips, Charred Jalapenos, Roasted Tomatoes and Red Onion
Fish and Chips
$10.00
Beer Battered Fish Bites, Habanero Tartar Sauce, House Made Potato Chips
Truffle Fries
$8.00
White Truffle Oil Drizzle
Fried Green Tomatoes
$12.00
Escabeche Mayo, Balsamic Reduction, Red Pepper Essence
Blue Crab Beignets
$16.00
Yuzu Aioli, Hearts of Palm Slaw
Chilled Beef Tenderloin Tataki
$16.00
Ginger Soy Dressing, Yuca Chips
Braised Pork Belly
$16.00
Smoked Cauliflower, Chicharrones, Calvado Pork Jus
Charcuterie
$23.00
Chef's Selection of Cured Meat and Cheeses, Tropical Jam, Seeded Lavash
Menu changes due to seasonality and availability of the freshest ingredients
Tapas
Kaluga Caviar
$110.00/1 oz.
Blini, Creme Fraiche
Royal Osetra
$145.00/1 oz.
Blini, Creme Fraiche
Blue Crab Beignets
$6.00/each
Yuzu Aïoli, Hearts of Palm Slaw
Market Oysters
$5.00/each
House Made Sauce "Pique", Cocktail Sauce, Pickled Ginger Mignonette
Catalan Tomato Bread Trio
$9.00
Crispy Ciabatta, Garlic Rub, Jamon, Boquerones, Manchego
Boursin Cheese Potato Croqueta
$3.00/each
Romesco Sauce
Yuca Stuffed Crispy Shrimp
$10.00/each
Sour Orange Mojo, Pickled Habanero Tartar Salsa, NicaSlaw
Green Onion Marinated Pork Pinchos
$3.00
Grilled Bell Pepper and Onions, Micro Cilantro
First Plates
Via Dellagio Salad
$15.00
Mixed Greens, Dried Fruits, Maytag Blue Cheese, Vinaigrette
Nectarine Salad
$18.00
Bacon Vinaigrette, Roasted Cashew Salsa Macha, Red Watercress
Ponce Inlet Pompano Crudo
$23.00
Coconut Miso "Broth", Pineapple Curd, Calypso Spiced Seaweed Cracklings
Roasted Bone Marrow/Prime Beef Tartare
$22.00
Soy Cured Egg Yolk, Brioche Toast
Brazilian Styled Conch Chowder
$19.00
Saffron, Orange, Star Anise, Coconut Milk
Chilled Beef Tenderloin Tataki
$18.00
Ginger Soy Dressing, Crispy Sweet Potatoes
Braised Pork Belly
$20.00
Cauliflower three ways, Chicharrones, Calvados Pork Jus
My Down Island French Toast
$22.00/small
$38.00/large
Curacao Scented Foie Gras, Griddled Brioche, Passion Fruit Caramel, Candied Lime Zest
Main Plates
Pan-Cooked Yellowedge Grouper
$52.00
Malanga Puree, Braised Peas, Butter Poached Broccolini
Seared Diver Harvested Sea Scallops
$52.00
House Made Nduja Stuffed Balanzoni Pasta, Spanish Kosho, Spiced Roasted Peanuts
Vegetarian Valencian Paella
$39.00
Bomba Rice, Peas, Cherry Tomatoes, Thumbalina Carrots, Royal Trumpet Mushrooms, Confit Garlic
ADDITIONS: SEA SCALLOPS 24 ~ BRAISED SHORT RIB 20
ADDITIONS: SEA SCALLOPS 24 ~ BRAISED SHORT RIB 20
Guava Barbequed Chicken Breast
$39.00
Sweet Corn Crema, Fava Beans Succotash, Grilled Belgium Endive
Gold Label Creekstone Farms Wagyu NY Strip Steak
$110.00/14 oz.
Garlic Yuca Tots, Salsa Verde, Caramelized Pearl Onions
Four Peppercorn Roasted Prime Filet Mignon
$62.00/8oz
Braised Leeks, Truffled Layered Potato Pave, Chimichurri Rojo
Sides
Grilled Asparagus
$12.00
Coca Cola Collards
$8.00
Garlicky Mashed Potatoes
$12.00
Miso BBQ Glazed Mushrooms
$12.00
Truffle Fries
$8.00
Lobster Mac and Cheese
$21.00
Butter Poached Broccolini
$12.00
Menu
Molten Chocolate Cake
Stracciatella, Salted Chocolate Crumble, Cocoa Tuile
Amaretto Flan
Honey Sponge Cake, Berry Caramel, Candied Almonds
Carrot Cake
Spiced Pineapple, Carrot Crema, Toasted Coconut Chips
Ube Cheesecake
Citrus & Pistachio Ganaches, Raspberry Coulis, Orange Segments
Sorbet Trio
Buttermilk, Strawberry, Passion Fruit, Brown Sugar Crumble
Gloriann’s Ice Cream
Olive Oil Basil, Mango Miso Caramel, Chocolate Ancho Chile
Artisanal Cheese Plate
Strawberry, Grapefruit, Rosemary and Pink Peppercorn Jam, Crisped Sourdough
Enjoy our NEW 3-course Prix Fixe Menu filled with our Legacy Customer Favorites priced for the value-conscious fine dining guest. Wine Pairing is optional.
First Course
Choose one from each section
Gulf Shrimp Ceviche
Salsa of Life, Tequila, Avocado
Fried Green Tomatoes
Escabeche Mayo, Balsamic Reduction, Tomato Jam
Main Course
Please choose one option from each section
Pan-Cooked Fillet of Key West Yellowtail Snapper
Asparagus, Garlicky Mashed Potatoes, Citrus Butter
Pork Havana
Haitian Grits, 21st Century Mole, Smoky Plantain Crema, Sweet Corn and Black Bean Salsa
Dessert
Choose one option from each section
Key Lime and Coconut Brulee Tart
Strawberry Daiquiri, Coconut Ganache, Blueberry Compote
Havana Bananas
Ancho Chili Spiced Bananas Flambe, Layered Cake, Cocoa-Banana Ice Cream
Optional Wine Pairing
We offer an optional wine pairing for each course for $40
Wine Pairing
$40.00/per person
Wines paired with each course
Prix Fixe Menu
$85.00/per person
Our Prix Fixe menu includes some of our "Legacy Favorites" with your choice of one item from each section
Join us for Father’s Day at NORMAN'S - we have added a few special features made just for Dad!
Tapas
KALUGA CAVIAR
$110.00/1oz
BLINI, CREME FRAICHE
ROYAL OSETRA
$145.00/1oz
BLINI, CREME FRAICHE
MARKET OYSTERS
$5.00/ea
HOUSE MADE CARIBBEAN PIQUE ~ COCKTAIL SAUCE ~ PICKLED GINGER MIGNONETTE
CATALAN TOMATO BREAD TRIO
$9.00
CRISPY CIABATTA ~ GARLIC RUB
JAMÓN ~ BOQUERONES ~ MANCHEGO
JAMÓN ~ BOQUERONES ~ MANCHEGO
WARM POTATO TORTA
$5.00
ROASTED MUSHROOMS ~ ROMESCO ~ COCONUT VINAIGRETTE
YUCA STUFFED CRISPY SHRIMP
$10.00/ea
SOUR ORANGE MOJO ~ PICKLED HABANERO TARTAR SALSA ~ NICA SLAW
BLUE CRAB BEIGNETS
$6.00/ea
YUZU AÏOLI ~ HEARTS OF PALM SLAW
First Plates
VIA DELLAGIO SALAD
$15.00
MIXED GREENS ~ DRIED FRUITS ~ MAYTAG BLUE CHEESE ~ VINAIGRETTE
GRILLED-CHILLED ZUCCHINI SALAD
$18.00
HONEY SOY VINAIGRETTE ~ CHÉVRE ~ RED WATERCRESS
TUNA CRUDO
$23.00
PASSIONFRUIT AJI AMARILLO VINAIGRETTE ~ PICKLED GINGER ~ SPICED LOTUS ROOT CRISPS
*ROASTED BONE MARROW & PRIME BEEF TARTARE
$22.00
SOY CURED QUAIL EGG YOLK ~ BRIOCHE TOAST
BRAZILIAN STYLED CONCH CHOWDER
$19.00
SAFFRON ~ ORANGE ~ STAR ANISE ~ COCONUT MILK
CHILLED BEEF TENDERLOIN TATAKI
$18.00
GINGER SOY DRESSING ~ CRISPY SWEET POTATOES
BRAISED PORK BELLY
$16.00
CAULIFLOWER THREE WAYS ~ CHICHARRÓNES ~ CALVADOS PORK JUS
MY DOWN ISLAND FRENCH TOAST
$22.00/lite
$38.00/full
CURAÇAO SCENTED FOIE GRAS ~ GRIDDLED BRIOCHE ~ PASSION FRUIT CARAMEL ~ CANDIED LIME ZEST
Main Plates
PAN-COOKED YELLOWEDGE GROUPER
$52.00
MALANGA PURÉE ~ BRAISED PEAS ~ BUTTER POACHED BROCCOLINI
SEARED DIVER HARVESTED SEA SCALLOPS
$52.00
BUTTERNUT SQUASH STUFFED CAPPELLACCI PASTA
FERMENTED BLACK BEAN BUTTER ~ PEPITAS SALSA MACHA
FERMENTED BLACK BEAN BUTTER ~ PEPITAS SALSA MACHA
VEGETARIAN VALENCIAN PAELLA
$38.00
BOMBA RICE ~ PEAS ~ CHERRY TOMATOES ~ THUMBELINA CARROTS
ROYAL TRUMPET MUSHROOMS ~ CONFIT GARLIC
ADDITIONS: SEA SCALLOPS 24 ~ BRAISED SHORT RIB 20
ROYAL TRUMPET MUSHROOMS ~ CONFIT GARLIC
ADDITIONS: SEA SCALLOPS 24 ~ BRAISED SHORT RIB 20
ROASTED BREAST OF CHICKEN ‘SOFRITO
$38.00
PICKLED CARROT JUS ~ POLLO GUISADO DUMPLINGS
GOLD LABEL CREEKSTONE FARMS WAGYU NY STRIP
$110.00/14oz
GARLIC YUCA TOTS ~ SALSA VERDE ~ CARAMELIZED PEARL ONIONS
GRASS FED BISON TOMAHAWK STEAK
$135.00/24oz
BLACK TRUFFLE BIG FRITES ~ SAUCE BEARNAISE
Sides
GARLICKY MASHED POTATOES
$12.00
TRUFFLED LAYERED POTATO PAVE
$16.00
PARMESAN FRIES
$8.00
COCA COLA COLLARDS
$8.00
MISO BBQ GLAZED MUSHROOMS
$21.00
LOBSTER MAC AND CHEESE
$21.00
We are presenting a 5-course dinner menu paired with our Sommelier's selections from the Heitz Wine Cellar on Friday, July 25th! Reserve your space today!
Amuse
Champagne
Cobia Crudo
Passion Fruit and Coconut Agua Chile ~ Green Mango ~ Tapioca Chips Heitz Cellars ‘Quartz Creek Vineyard’, Chardonnay, Oak Knoll District, CA 2021
Pekin Duck Breast
Blackberry Gastrique ~ Lemon Butter Poached Romanesco ~ Parsnip Puree
Heitz Cellars Cabernet Sauvignon, Napa Valley, CA 2018
Heitz Cellars Cabernet Sauvignon, Napa Valley, CA 2018
Black Trumpet Mushroom Crusted Dry Aged Wagyu Strip Steak
Chanterelles ~ Black Summer Truffles ~ Cherry Jus Gras Heitz Cellars ‘Lot C-91’, Cabernet Sauvignon, Napa Valley, CA 2018
Smoked and Roasted “Great Range” Texas Bison Tenderloin
Bone Marrow and Navy Beans Refrito ~ Grilled Cactus Pavé ~ Eucalyptus Leaves
Heitz Cellars ‘Martha’s Vineyard’, Cabernet Sauvignon, Oakville, CA 2018
Heitz Cellars ‘Martha’s Vineyard’, Cabernet Sauvignon, Oakville, CA 2018
Maldon Salt Kissed Caramel Chocolate Tart
Hazelnut Miso Crema ~ Smoked Chile Toffee Heitz Cellars ‘Trailside Vineyard’, Cabernet Sauvignon, Rutherford, CA 2003