Skip to main content
NORMAN'S Orlando logo top - HomepageNORMAN'S Orlando logo scroll - Homepage
  • (321)-754-1025
  • Info@normans.com
  • Menus
  • private dining & corporate events
  • Chef Norman Van Aken
  • Events & Music
  • Press
  • Facebook page
  • Instagram page
  • YouTube page
Book a Reservation
NORMAN'S Orlando logo top - HomepageNORMAN'S Orlando logo scroll - HomepageBook a Reservation
  • Facebook page
  • Instagram page
  • YouTube page
  • Menus
  • private dining & corporate events
  • Chef Norman Van Aken
  • Events & Music
  • Press

Our Menu

  • Happy Hour Menu
  • Main Dining A la Carte Menu
  • Dessert Menu
  • 3-Course Prix Fixe Menu
  • Lingua Franca Wine Dinner Menu
  • Flights and Bites

Served DAILY from 5:00-7:00pm

Cocktails

Grey Goose Martini

$10.00
Any Martini Straight up or On the Rocks

Guava Margarita

$10.00
Tequila, Guava, Lime, Hibiscus Water

Chismosa

$10.00
Mi Campo Blanco, Passion Fruit, Pineapple-Lime Syrup, Tabasco

The Albatross

$10.00
Grainger’s, St Germain Elderflower, White Cranberry, Ruby Red Grapefruit

NORMAN'S Old Fashioned

$10.00
Bourbon, Cherry-Vanilla Bitters

Wine

Sommelier Selections

$8.00
Sparkling, Rose, White, and Red

Beer

Stella Artois

$5.00

Corona Extra

$5.00

Coppertail "Night Swim" Porter

$5.00

Michelob Ultra

$5.00

Jai Ali IPA

$5.00

Small Bites

Available daily from 5-7pm in our Bar/Lounge/Terrace Bar ONLY!

Three Oysters on the Half Shell

$12.00
Housemade Sauce "Pique", Cocktail Sauce, Mignonette

Bajan Guacamole

$8.00
New World Chips, Cilantro, Red Onion, Diced Tomato

Roasted Tomato Salsa

$8.00
New World Chips, Charred Jalapenos, Roasted Tomatoes and Red Onion

Fish and Chips

$10.00
Beer Battered Fish Bites, Habanero Tartar Sauce, House Made Potato Chips

Truffle Fries

$8.00
White Truffle Oil Drizzle

Fried Green Tomatoes

$12.00
Escabeche Mayo, Balsamic Reduction, Red Pepper Essence

Blue Crab Beignets

$16.00
Yuzu Aioli, Hearts of Palm Slaw

Chilled Beef Tenderloin Tataki

$16.00
Ginger Soy Dressing, Yuca Chips

Braised Pork Belly

$12.00
Smoked Cauliflower, Chicharrones, Calvado Pork Jus

Charcuterie

$23.00
Chef's Selection of Cured Meat and Cheeses, Tropical Jam, Seeded Lavash

Menu changes due to seasonality and availability of the freshest ingredients

Tapas

Kaluga Caviar

$120.00/1 oz.
Blini, Creme Fraiche

Royal Osetra

$160.00/1 oz.
Blini, Creme Fraiche

Blue Crab Beignets

$6.00/each
Yuzu Aïoli, Hearts of Palm Slaw

Market Oysters

$5.00/each
House Made Sauce "Pique", Cocktail Sauce, Pickled Ginger Mignonette

Catalan Tomato Bread Trio

$9.00
Crispy Ciabatta, Garlic Rub, Jamon, Boquerones, Manchego

Boursin Cheese Potato Croqueta

$4.00/each
Romesco Sauce

Yuca Stuffed Crispy Shrimp

$10.00/each
Sour Orange Mojo, Pickled Habanero Tartar Salsa, NicaSlaw

Green Onion Marinated Pork Pinchos

$3.00/each
Grilled Bell Pepper and Onions, Micro Cilantro

Fried Green Tomatoes

$6.00/each
Escabeche Mayo , Balsamic Reduction, Tomato Jam

First Plates

Via Dellagio Salad

$16.00
Mixed Greens, Dried Fruits, Maytag Blue Cheese, Driftwood Vinaigrette

Persimmon and Fig Salad

$18.00
Arugula, Buffalo Mozzarella, Prosciutto, Pomegranate Vinaigrette

Mongolian Tuna Crudo

$18.00
Coconut Miso "Broth", Pineapple Curd, Calypso Spiced Seaweed Cracklings

Roasted Bone Marrow/Prime Beef Tartare

$21.00
Soy Cured Egg Yolk, Brioche Toast

Brazilian Styled Conch Chowder

$19.00
Saffron, Orange, Star Anise, Coconut Milk

Chilled Beef Tenderloin Tataki

$18.00
Ginger Soy Dressing, Crispy Sweet Potatoes

Braised Pork Belly

$18.00
Celeriac and Apple Puree, Mango Chili Relish, Spiced Rum and Mango Glaze

My Down Island French Toast

$22.00/small
$38.00/large
Curacao Scented Foie Gras, Griddled Brioche, Passion Fruit Caramel, Candied Lime Zest

Main Plates

Pan-Cooked Yellowedge Grouper

$55.00
Brown Butter Carrot Silk, Creamy Spinach Stuffed Caramelle Pasta, Sugar Top Farms Zephyr Squash

Seared Diver Harvested Sea Scallops

$54.00
Okinawan Sweet Potato, Swiss Chard, Butternut and Ponzu Sauce

Vegetarian Valencian Paella

$41.00
Bomba Rice, Peas, Cherry Tomatoes, Thumbalina Carrots, Royal Trumpet Mushrooms, Confit Garlic | Additions: Sea Scallops 24 ~ Braised Short Rib 20 ~ Chicken Breast 15

Roasted 'Spark Bird' Farm Chicken Breast

$43.00
Burnt Honey Butter Cup Squash, Black Mission Fig Mostarda, Autumnal Bordelaise

Gold Label Creekstone Farms Wagyu NY Strip Steak

$114.00/14 oz.
Garlic Yuca Tots, Salsa Verde, Caramelized Pearl Onions

Four Peppercorn Roasted Prime Filet Mignon

$68.00/8oz
Braised Leeks, Truffled Layered Potato Pave, Chimichurri Rojo

Pork Havana

$47.00
Haitian Grits ~ 21st Century Mole ~ Smoky Plantain Crema ~ Sweet Corn and Black Bean Salsa

Fillet of Key West Yellowtail Snapper

$59.00
Asparagus ~ Garlicky Mashed Potatoes ~ Citrus Butter

Sides

Grilled Asparagus

$12.00

Coca Cola Collards

$8.00

Garlicky Mashed Potatoes

$12.00

Miso BBQ Glazed Mushrooms

$12.00

Truffle Fries

$8.00

Lobster Mac and Cheese

$21.00

Butter Poached Broccolini

$12.00

Menu

Molten Chocolate Cake

$18.00
Stracciatella ~ Salted Chocolate Crumble ~ Cocoa Tuile

Pumpkin Spiced Latte

$18.00
Maple and Vanilla Chantilly ~ Pumpkin Caramel Creme Anglaise ~ Candied Pepitas ~ Purple Sweet Potato Marshmallow

Carrot Cake

$16.00
Spiced Pineapple ~ Carrot Crema ~ Toasted Coconut Chips

Pears Calvados Mille-Feuille

$18.00
Pears Flambee ~ Brie Mousse ~ Brown Butter Lemon Gelato ~ Apple Salted Caramel ~ Pistachio

NORMAN'S Ice Cream

$14.00
Olive Oil Basil ~ Mango Miso Caramel ~ Chocolate Ancho Chile

Artisanal Cheese Plate

$22.00
Strawberry, Grapefruit ~ Rosemary and Pink Peppercorn Jam ~ Crisped Sourdough

Enjoy our 3-course Prix Fixe Menu filled with our Legacy Customer Favorites priced for the value-conscious fine dining guest.

First Course

Choose one from each section

Via Dellagio Salad

Mixed Greens, Dried Fruits, Maytag Blue Cheese, Driftwood Vinaigrette

Fried Green Tomatoes

Escabeche Mayo, Balsamic Reduction, Tomato Jam

Brazilian Styled Conch Chowder

Saffron, Orange, Star Anise, Coconut Milk Cloud

Main Course

Please choose one option from each section

Pan-Cooked Fillet of Key West Yellowtail Snapper

Asparagus, Garlicky Mashed Potatoes, Citrus Butter

Pork Havana

Haitian Grits, 21st Century Mole, Smoky Plantain Crema, Sweet Corn and Black Bean Salsa

Vegetarian Valencian Paella

Bomba Rice, Peas, Cherry Tomatoes, Thumbelina Carrots, Royal Trump Mushrooms, Confit Garlic

Additions

Sea Scallops - 24 | Braised Short Rib - 20 | Chicken Breast - 15

Shaved Black Truffle

$15.00/gram
Added to any dish

Dessert

Choose one option from each section

Key Lime Pie

Graham Cracker Crust, Flame Kissed Merengue

Havana Bananas

Ancho Chili Spiced Bananas Flambe, Layered Cake, Chocolate-Banana Ice Cream

Sorbet Trio

Cantaloupe Mint, Hibiscus, Lychee Rose, Cookie Crumble

We are presenting a 5-course dinner hosted by Chef Norman Van Aken, with the menu paired with our Sommelier's selections from the Lingua Franca Winery, on Wednesday, November 12, 2025! Special guest Larry Stone, Founder of Lingua Franca Winery. VERY Limited seats are available via Open Table!

Amuse Bouche

Blue Crab Salad

Blue Crab Salad Avni, Chardonnay 2023

First Plate

Hamachi Tartare

Aji Amarillo ~ Crispy Seaweed ~ Avocado
Sister’s, Chardonnay 2022

Main Course

Grilled Scallops

Miso and Celery Root Silk ~ Sunburst Squash ~ Scallop and Chive Dusted Tuile
Bunker Hill, Chardonnay 2022

Roasted Squab

Mole Coloradito ~ Roasted Red Beets ~ Chanterelles
Avni, Pinot Noir 2023

Kurobuta Porchetta 'Pernil Style'

Mofongo ~ Smokey Plantain Crema ~ Brussels Sprouts
The Plow, Pinot Noir 2022

Dessert

The Black Forest

Cherry and Berry Compote ~ Earl Grey Namelaka ~ Chocolate Dacquoise
Milk and Dark Chocolate Ganache
Tongue ‘n Cheek, Pinot Noir 2022

Enjoy a Flight of Red, White, or Bubbles then pair it with a few items from our BITES Menu for a savory experience.

Wine Flights

Choose from Red, White, or Bubbles

BUBBLES AND BALANCE

$40.00
BISOL ‘JEIO’ PROSECCO~LAURENT PERRIER CHAMPAGNE~GH MUMM ROSÉ CHAMPAGNE

SUNSET ON THE RHÔNE

$35.00
CHT. L’HOSPILET WHITE BLEND~DMN. CHÂTEAUMAR CÔTES DU RHÔNE~J. DENUZIERE CROZES HERMITAGE

THE MODERN TERROIR

$45.00
TERMINUM WHITE BLEND-A TRIBUTE TO GRACE GRENACHE~PAX ‘SONOMA HILLSIDES’ SYRAH

SPECIAL RESERVE

$65.00
LINGUA FRANCA ‘BUNKER HILL’ CHARDONNAY~FARRSIDE BY FARR PINOT NOIR~DMN. FAIVELEY MERCUREY

Bites

Pair our Flights with a few selections from our Bites Menu

PULLED PORK BAO BUN

$6.00
JICAMA AND CARROT SLAW ~ PICKED CILANTRO ~ FRESNO PEPPERS

CATALAN TOMATO BREAD

$6.00
CRISPY CIABATTA ~ GARLIC RUB ~ MANCHEGO

FISH TEMPURA TACO

$5.00
CILANTRO LIME CREMA ~ CURTIDO ~ AVOCADO PUREE

KOREAN BARBEQUED CHICKEN

$8.00
SERVED WITH HOUSE CHIPS

TRUFFLE PARMESAN FRIES

$8.00

ARTISANAL CHEESE PLATE

$22.00
BEEMSTER XO ~ CAMEMBERT ~ SOTTOCENERE AL TARTUFO ~ OREGON BLUE
STRAWBERRY, GRAPEFRUIT, ROSEMARY & PINK PEPPERCORN JAM ~ CRISPED SOURDOUGH
  • Reserve
  • Parties
  • Jobs