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NORMAN'S Orlando logo top - HomepageNORMAN'S Orlando logo scroll - HomepageBook a Reservation
  • Facebook page
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  • YouTube page
  • Menus
  • private dining & corporate events
  • Chef Norman Van Aken
  • Events & Music
  • Order
  • Catering

Our Menu

  • Happy Hour Menu
  • Main Dining Menu
  • Dessert Menu
  • 3-Course Prix Fixe Menu
  • Heitz Wine Dinner Menu - July 25, 2025
  • Flights and Bites

Served DAILY from 5:00-7:00pm

Cocktails

Grey Goose Martini

$10.00
Any Martini Straight up or On the Rocks

Guava Margarita

$10.00
Tequila, Guava, Lime, Hibiscus Water

Chismosa

$10.00
Mi Campo Blanco, Passion Fruit, Pineapple-Lime Syrup, Tabasco

The Albatross

$10.00
Grainger’s, St Germain Elderflower, White Cranberry, Ruby Red Grapefruit

NORMAN'S Old Fashioned

$10.00
Bourbon, Cherry-Vanilla Bitters

Wine

Sommelier Selections

$8.00
Sparkling, Rose, White, and Red

Beer

Stella Artois

$5.00

Corona Extra

$5.00

Coppertail "Night Swim" Porter

$5.00

Michelob Ultra

$5.00

Jai Ali IPA

$5.00

Small Bites

Available daily from 5-7pm in our Bar/Lounge/Terrace Bar ONLY!

Three Oysters on the Half Shell

$12.00
Housemade Sauce "Pique", Cocktail Sauce, Mignonette

Bajan Guacamole

$8.00
New World Chips, Cilantro, Red Onion, Diced Tomato

Roasted Tomato Salsa

$8.00
New World Chips, Charred Jalapenos, Roasted Tomatoes and Red Onion

Fish and Chips

$10.00
Beer Battered Fish Bites, Habanero Tartar Sauce, House Made Potato Chips

Truffle Fries

$8.00
White Truffle Oil Drizzle

Fried Green Tomatoes

$12.00
Escabeche Mayo, Balsamic Reduction, Red Pepper Essence

Blue Crab Beignets

$16.00
Yuzu Aioli, Hearts of Palm Slaw

Chilled Beef Tenderloin Tataki

$16.00
Ginger Soy Dressing, Yuca Chips

Braised Pork Belly

$16.00
Smoked Cauliflower, Chicharrones, Calvado Pork Jus

Charcuterie

$23.00
Chef's Selection of Cured Meat and Cheeses, Tropical Jam, Seeded Lavash

Menu changes due to seasonality and availability of the freshest ingredients

Tapas

Kaluga Caviar

$110.00/1 oz.
Blini, Creme Fraiche

Royal Osetra

$145.00/1 oz.
Blini, Creme Fraiche

Blue Crab Beignets

$6.00/each
Yuzu Aïoli, Hearts of Palm Slaw

Market Oysters

$5.00/each
House Made Sauce "Pique", Cocktail Sauce, Pickled Ginger Mignonette

Catalan Tomato Bread Trio

$9.00
Crispy Ciabatta, Garlic Rub, Jamon, Boquerones, Manchego

Boursin Cheese Potato Croqueta

$3.00/each
Romesco Sauce

Yuca Stuffed Crispy Shrimp

$10.00/each
Sour Orange Mojo, Pickled Habanero Tartar Salsa, NicaSlaw

Green Onion Marinated Pork Pinchos

$3.00
Grilled Bell Pepper and Onions, Micro Cilantro

First Plates

Via Dellagio Salad

$15.00
Mixed Greens, Dried Fruits, Maytag Blue Cheese, Vinaigrette

Nectarine Salad

$18.00
Bacon Vinaigrette, Roasted Cashew Salsa Macha, Red Watercress

Ponce Inlet Pompano Crudo

$23.00
Coconut Miso "Broth", Pineapple Curd, Calypso Spiced Seaweed Cracklings

Roasted Bone Marrow/Prime Beef Tartare

$22.00
Soy Cured Egg Yolk, Brioche Toast

Brazilian Styled Conch Chowder

$19.00
Saffron, Orange, Star Anise, Coconut Milk

Chilled Beef Tenderloin Tataki

$18.00
Ginger Soy Dressing, Crispy Sweet Potatoes

Braised Pork Belly

$20.00
Cauliflower three ways, Chicharrones, Calvados Pork Jus

My Down Island French Toast

$22.00/small
$38.00/large
Curacao Scented Foie Gras, Griddled Brioche, Passion Fruit Caramel, Candied Lime Zest

Main Plates

Pan-Cooked Yellowedge Grouper

$52.00
Malanga Puree, Braised Peas, Butter Poached Broccolini

Seared Diver Harvested Sea Scallops

$52.00
House Made Nduja Stuffed Balanzoni Pasta, Spanish Kosho, Spiced Roasted Peanuts

Vegetarian Valencian Paella

$39.00
Bomba Rice, Peas, Cherry Tomatoes, Thumbalina Carrots, Royal Trumpet Mushrooms, Confit Garlic

ADDITIONS: SEA SCALLOPS 24 ~ BRAISED SHORT RIB 20

Guava Barbequed Chicken Breast

$39.00
Sweet Corn Crema, Fava Beans Succotash, Grilled Belgium Endive

Gold Label Creekstone Farms Wagyu NY Strip Steak

$110.00/14 oz.
Garlic Yuca Tots, Salsa Verde, Caramelized Pearl Onions

Four Peppercorn Roasted Prime Filet Mignon

$62.00/8oz
Braised Leeks, Truffled Layered Potato Pave, Chimichurri Rojo

Sides

Grilled Asparagus

$12.00

Coca Cola Collards

$8.00

Garlicky Mashed Potatoes

$12.00

Miso BBQ Glazed Mushrooms

$12.00

Truffle Fries

$8.00

Lobster Mac and Cheese

$21.00

Butter Poached Broccolini

$12.00

Menu

Molten Chocolate Cake

Stracciatella, Salted Chocolate Crumble, Cocoa Tuile

Amaretto Flan

Honey Sponge Cake, Berry Caramel, Candied Almonds

Carrot Cake

Spiced Pineapple, Carrot Crema, Toasted Coconut Chips

Ube Cheesecake

Citrus & Pistachio Ganaches, Raspberry Coulis, Orange Segments

Sorbet Trio

Buttermilk, Strawberry, Passion Fruit, Brown Sugar Crumble

Gloriann’s Ice Cream

Olive Oil Basil, Mango Miso Caramel, Chocolate Ancho Chile

Artisanal Cheese Plate

Strawberry, Grapefruit, Rosemary and Pink Peppercorn Jam, Crisped Sourdough

Enjoy our 3-course Prix Fixe Menu filled with our Legacy Customer Favorites priced for the value-conscious fine dining guest.

First Course

Choose one from each section

Gulf Shrimp Ceviche

Salsa of Life, Tequila, Avocado

Fried Green Tomatoes

Escabeche Mayo, Balsamic Reduction, Tomato Jam

Main Course

Please choose one option from each section

Pan-Cooked Fillet of Key West Yellowtail Snapper

Asparagus, Garlicky Mashed Potatoes, Citrus Butter

Pork Havana

Haitian Grits, 21st Century Mole, Smoky Plantain Crema, Sweet Corn and Black Bean Salsa

Dessert

Choose one option from each section

Key Lime Pie

Graham Cracker Crust, Flame Kissed Merengue

Havana Bananas

Ancho Chili Spiced Bananas Flambe, Layered Cake, Chocolate-Banana Ice Cream

Endless Summer Uncorked

Offering our Summer Wine Special "Endless Summer Uncorked" for $40 available until August 31st!

Endless Summer Uncorked

$40.00/per person
Sip endlessly with our Sommelier selected wine offerings

Prix Fixe Menu

$85.00/per person
Our Prix Fixe menu includes some of our "Legacy Favorites" with your choice of one item from each section

We are presenting a 5-course dinner menu paired with our Sommelier's selections from the Heitz Wine Cellar on Friday, July 25th! Reserve your space today!

Amuse

Champagne

Cobia Crudo

Passion Fruit and Coconut Agua Chile ~ Green Mango ~ Tapioca Chips Heitz Cellars ‘Quartz Creek Vineyard’, Chardonnay, Oak Knoll District, CA 2021

Pekin Duck Breast

Blackberry Gastrique ~ Lemon Butter Poached Romanesco ~ Parsnip Puree
Heitz Cellars Cabernet Sauvignon, Napa Valley, CA 2018

Black Trumpet Mushroom Crusted Dry Aged Wagyu Strip Steak

Chanterelles ~ Black Summer Truffles ~ Cherry Jus Gras Heitz Cellars ‘Lot C-91’, Cabernet Sauvignon, Napa Valley, CA 2018

Smoked and Roasted “Great Range” Texas Bison Tenderloin

Bone Marrow and Navy Beans Refrito ~ Grilled Cactus Pavé ~ Eucalyptus Leaves

Heitz Cellars ‘Martha’s Vineyard’, Cabernet Sauvignon, Oakville, CA 2018

Maldon Salt Kissed Caramel Chocolate Tart

Hazelnut Miso Crema ~ Smoked Chile Toffee Heitz Cellars ‘Trailside Vineyard’, Cabernet Sauvignon, Rutherford, CA 2003

Enjoy a Flight of Red, White, or Bubbles then pair it with a few items from our BITES Menu for a savory experience.

Wine Flights

Choose from Red, White, or Bubbles

BUBBLES AND BALANCE

$40.00
BISOL ‘JEIO’ PROSECCO~LAURENT PERRIER CHAMPAGNE~GH MUMM ROSÉ CHAMPAGNE

SUNSET ON THE RHÔNE

$35.00
CHT. L’HOSPILET WHITE BLEND~DMN. CHÂTEAUMAR CÔTES DU RHÔNE~J. DENUZIERE CROZES HERMITAGE

THE MODERN TERROIR

$45.00
TERMINUM WHITE BLEND-A TRIBUTE TO GRACE GRENACHE~PAX ‘SONOMA HILLSIDES’ SYRAH

SPECIAL RESERVE

$65.00
LINGUA FRANCA ‘BUNKER HILL’ CHARDONNAY~FARRSIDE BY FARR PINOT NOIR~DMN. FAIVELEY MERCUREY

Bites

Pair our Flights with a few selections from our Bites Menu

PULLED PORK BAO BUN

$6.00
JICAMA AND CARROT SLAW ~ PICKED CILANTRO ~ FRESNO PEPPERS

CATALAN TOMATO BREAD

$6.00
CRISPY CIABATTA ~ GARLIC RUB ~ MANCHEGO

FISH TEMPURA TACO

$5.00
CILANTRO LIME CREMA ~ CURTIDO ~ AVOCADO PUREE

KOREAN BARBEQUED CHICKEN

$8.00
SERVED WITH HOUSE CHIPS

TRUFFLE PARMESAN FRIES

$8.00

ARTISANAL CHEESE PLATE

$22.00
BEEMSTER XO ~ CAMEMBERT ~ SOTTOCENERE AL TARTUFO ~ OREGON BLUE
STRAWBERRY, GRAPEFRUIT, ROSEMARY & PINK PEPPERCORN JAM ~ CRISPED SOURDOUGH
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