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NORMAN'S Orlando logo top - HomepageNORMAN'S Orlando logo scroll - HomepageBook a Reservation
  • Facebook page
  • Instagram page
  • YouTube page
  • Menus
  • private dining & corporate events
  • Chef Norman Van Aken
  • Events & Music

Our Menu

  • Happy Hour Menu
  • Main Dining Menu
  • Dessert Menu
  • 3-Course Prix Fixe Menu
  • Father’s Day Menu
  • Heitz Wine Dinner Menu - July 25, 2025

Served DAILY from 5:00-7:00pm

Cocktails

Grey Goose Martini

$10.00
Any Martini Straight up or On the Rocks

Guava Margarita

$10.00
Tequila, Guava, Lime, Hibiscus Water

Chismosa

$10.00
Mi Campo Blanco, Passion Fruit, Pineapple-Lime Syrup, Tabasco

The Albatross

$10.00
Grainger’s, St Germain Elderflower, White Cranberry, Ruby Red Grapefruit

NORMAN'S Old Fashioned

$10.00
Bourbon, Cherry-Vanilla Bitters

Wine

Sommelier Selections

$8.00
Sparkling, Rose, White, and Red

Beer

Stella Artois

$5.00

Corona Extra

$5.00

Coppertail "Night Swim" Porter

$5.00

Michelob Ultra

$5.00

Jai Ali IPA

$5.00

Small Bites

Available daily from 5-7pm in our Bar/Lounge/Terrace Bar ONLY!

Three Oysters on the Half Shell

$12.00
Housemade Sauce "Pique", Cocktail Sauce, Mignonette

Bajan Guacamole

$8.00
New World Chips, Cilantro, Red Onion, Diced Tomato

Roasted Tomato Salsa

$8.00
New World Chips, Charred Jalapenos, Roasted Tomatoes and Red Onion

Fish and Chips

$10.00
Beer Battered Fish Bites, Habanero Tartar Sauce, House Made Potato Chips

Truffle Fries

$8.00
White Truffle Oil Drizzle

Fried Green Tomatoes

$12.00
Escabeche Mayo, Balsamic Reduction, Red Pepper Essence

Blue Crab Beignets

$16.00
Yuzu Aioli, Hearts of Palm Slaw

Chilled Beef Tenderloin Tataki

$16.00
Ginger Soy Dressing, Yuca Chips

Braised Pork Belly

$16.00
Smoked Cauliflower, Chicharrones, Calvado Pork Jus

Charcuterie

$23.00
Chef's Selection of Cured Meat and Cheeses, Tropical Jam, Seeded Lavash

Menu changes due to seasonality and availability of the freshest ingredients

Tapas

Kaluga Caviar

$165.00/1 oz.
Blini, Crème Fraîche

Royal Osetra

$195.00/1 oz.
Blini, Crème Fraîche

Blue Crab Beignets

$6.00/each
Yuzu Aïoli, Hearts of Palm Slaw

Market Oysters

$5.00/each
Housemade Sauce "Pique", Cocktail Sauce, Mignonette

Catalan Tomato Bread Trio

$9.00
Crispy Ciabatta, Garlic Rub |Jamon, Boquerones, Manchego

Warm Potato Torta

$5.00/each
Roasted Mushrooms, Romesco, Coconut Vinaigrette

Yuca Stuffed Crispy Shrimp

$10.00/each
Sour Orange Mojo, Pickled Habanero Tartar Salsa, NicaSlaw

First Plates

Via Dellagio Salad

$15.00
Mixed Greens, Dried Fruits, Maytag Blue Cheese, Vinaigrette

Grilled-Chilled Zucchini Salad

$18.00
Honey Soy Vinaigrette, Chevre, Red Watercress

Tuna Crudo

$23.00
Passion Fruit, Aji Amarillo Vinaigrette, Pickled Ginger, Spiced Lotus Root Crisps

Prime Beef Tartare

$18.00
Ancho Sabayon, Cilantro Chimichurri, Plantain Chips

Brazilian Conch Chowder

$19.00
Saffron, Orange, Star Anise, Coconut Milk

Chilled Beef Tenderloin Tataki

$18.00
Ginger Soy Dressing, Crispy Sweet Potatoes

Braised Pork Belly

$20.00
Cauliflower three ways, Chicharrones, Calvados Pork Jus

My Down Island French Toast

$22.00/small
$38.00/large
Curacao scented Foie Gras, griddled Brioche, Passion Fruit Caramel, candied Lime zest

Main Plates

Pan-Cooked Yellowedge Grouper

$52.00
Malanga Puree, Braised Peas, Butter Poached Broccolini

Seared Diver Harvested Sea Scallops

$52.00
Butternut Squash Stuffed Cappellacci Pasta, Acidified Granny Smith Apples, Fermented Black Bean Butter, Pepitas Salsa Macha

Vegetarian Valencian Paella

$39.00
Bomba Rice, Peas, Cherry Tomatoes, Thumbalina Carrots, Royal Trumpet Mushrooms, Confit Garlic

ADDITIONS: SEA SCALLOPS 24 ~ BRAISED SHORT RIB 20

Roasted Caribbean Chicken Breast

$38.00
Leek Romesco, Pollo Guisado Dumplings

Gold Label Creekstone Farms WAGYU NY Strip

$110.00/14 oz.
Garlic Yuca Tots, Salsa Verde, Caramelized Pearl Onions

Four Peppercorn Roasted Prime Filet Mignon

$62.00/8oz
Braised Leeks, Truffled Layered Potato Pave, Chimichurri Rojo

Sides

Truffled Layered Potato Pave

$16.00

Coca Cola Collards

$8.00

Garlicky Mashed Potatoes

$12.00

Miso BBQ Glazed Mushrooms

$21.00

Parmesan Fries

$8.00

Lobster Mac and Cheese

$21.00

Menu

Molten Chocolate Cake

Stracciatella, Salted Chocolate Crumble, Cocoa Tuile

Amaretto Flan

Honey Sponge Cake, Berry Caramel, Candied Almonds

Carrot Cake

Spiced Pineapple, Carrot Crema, Toasted Coconut Chips

Ube Cheesecake

Citrus & Pistachio Ganaches, Raspberry Coulis, Orange Segments

Sorbet Trio

Buttermilk, Strawberry, Passion Fruit, Brown Sugar Crumble

Gloriann’s Ice Cream

Olive Oil Basil, Mango Miso Caramel, Chocolate Ancho Chile

Artisanal Cheese Plate

Strawberry, Grapefruit, Rosemary and Pink Peppercorn Jam, Crisped Sourdough

Enjoy our NEW 3-course Prix Fixe Menu filled with our Legacy Customer Favorites priced for the value-conscious fine dining guest. Wine Pairing is optional.

First Course

Choose one from each section

Gulf Shrimp Ceviche

Salsa of Life, Tequila, Avocado

Fried Green Tomatoes

Escabeche Mayo, Balsamic Reduction, Tomato Jam

Main Course

Please choose one option from each section

Pan-Cooked Fillet of Key West Yellowtail Snapper

Asparagus, Garlicky Mashed Potatoes, Citrus Butter

Pork Havana

Haitian Grits, 21st Century Mole, Smoky Plantain Crema, Sweet Corn and Black Bean Salsa

Dessert

Choose one option from each section

Key Lime and Coconut Brulee Tart

Strawberry Daiquiri, Coconut Ganache, Blueberry Compote

Havana Bananas

Ancho Chili Spiced Bananas Flambe, Layered Cake, Cocoa-Banana Ice Cream

Optional Wine Pairing

We offer an optional wine pairing for each course for $40

Wine Pairing

$40.00/per person
Wines paired with each course

Prix Fixe Menu

$85.00/per person
Our Prix Fixe menu includes some of our "Legacy Favorites" with your choice of one item from each section

Join us for Father’s Day at NORMAN'S - we have added a few special features made just for Dad!

Tapas

KALUGA CAVIAR

$110.00/1oz
Classic Blini - Creme Fraiche

ROYAL OSETRA

$145.00/1oz
Classic Blini - Creme Fraiche

MARKET OYSTERS

$5.00/ea
HOUSE MADE CARIBBEAN PIQUE ~ COCKTAIL SAUCE ~ PICKLED GINGER MIGNONETTE

CATALAN TOMATO BREAD TRIO

$9.00
CRISPY CIABATTA ~ GARLIC RUB
JAMÓN ~ BOQUERONES ~ MANCHEGO

WARM POTATO TORTA

$5.00
ROASTED MUSHROOMS ~ ROMESCO ~ COCONUT VINAIGRETTE

YUCA STUFFED CRISPY SHRIMP

$10.00/ea
SOUR ORANGE MOJO ~ PICKLED HABANERO TARTAR SALSA ~ NICA SLAW

BLUE CRAB BEIGNETS

$6.00/ea
YUZU AÏOLI ~ HEARTS OF PALM SLAW

First Plates

VIA DELLAGIO SALAD

$15.00
MIXED GREENS ~ DRIED FRUITS ~ MAYTAG BLUE CHEESE ~ VINAIGRETTE

GRILLED-CHILLED ZUCCHINI SALAD

$18.00
HONEY SOY VINAIGRETTE ~ CHÉVRE ~ RED WATERCRESS

TUNA CRUDO

$23.00
PASSIONFRUIT AJI AMARILLO VINAIGRETTE ~ PICKLED GINGER ~ SPICED LOTUS ROOT CRISPS

*ROASTED BONE MARROW & PRIME BEEF TARTARE

$22.00
Soy Cured Quail Egg Yolk ~ Brioche Toast

BRAZILIAN STYLED CONCH CHOWDER

$19.00
SAFFRON ~ ORANGE ~ STAR ANISE ~ COCONUT MILK

CHILLED BEEF TENDERLOIN TATAKI

$18.00
GINGER SOY DRESSING ~ CRISPY SWEET POTATOES

BRAISED PORK BELLY

$16.00
CAULIFLOWER THREE WAYS ~ CHICHARRÓNES ~ CALVADOS PORK JUS

MY DOWN ISLAND FRENCH TOAST

$22.00/lite
$38.00/full
CURAÇAO SCENTED FOIE GRAS ~ GRIDDLED BRIOCHE ~ PASSION FRUIT CARAMEL ~ CANDIED LIME ZEST

Main Plates

PAN-COOKED YELLOWEDGE GROUPER

$52.00
MALANGA PURÉE ~ BRAISED PEAS ~ BUTTER POACHED BROCCOLINI

SEARED DIVER HARVESTED SEA SCALLOPS

$52.00
BUTTERNUT SQUASH STUFFED CAPPELLACCI PASTA

FERMENTED BLACK BEAN BUTTER ~ PEPITAS SALSA MACHA

VEGETARIAN VALENCIAN PAELLA

$38.00
BOMBA RICE ~ PEAS ~ CHERRY TOMATOES ~ THUMBELINA CARROTS

ROYAL TRUMPET MUSHROOMS ~ CONFIT GARLIC

ADDITIONS: SEA SCALLOPS 24 ~ BRAISED SHORT RIB 20

ROASTED BREAST OF CHICKEN ‘SOFRITO

$38.00
PICKLED CARROT JUS ~ POLLO GUISADO DUMPLINGS

GOLD LABEL CREEKSTONE FARMS WAGYU NY STRIP

$110.00/14oz
GARLIC YUCA TOTS ~ SALSA VERDE ~ CARAMELIZED PEARL ONIONS

GRASS FED BISON TOMAHAWK STEAK

$135.00/24oz
Black Truffle Big Frites ~ Sauce Béarnaise

Sides

GARLICKY MASHED POTATOES

$12.00

TRUFFLED LAYERED POTATO PAVE

$16.00

PARMESAN FRIES

$8.00

COCA COLA COLLARDS

$8.00

MISO BBQ GLAZED MUSHROOMS

$21.00

LOBSTER MAC AND CHEESE

$21.00

We are presenting a 5-course dinner menu paired with our Sommelier's selections from the Heitz Wine Cellar on Friday, July 25th! Reserve your space today!

Amuse

Champagne Greet

Cobia Crudo

Passion Fruit and Coconut Agua Chile ~ Green Mango ~ Tapioca Chip
Heitz Cellars ‘Quartz Creek Vineyard’, Chardonnay, Oak Knoll District, CA 2021

Pekin Duck Breast

Blackberry Gastrique ~ Lemon Butter Poached Romanesco ~ Parsnip Puree
Heitz Cellars Cabernet Sauvignon, Napa Valley, CA 2018

Black Trumpet Mushroom Crusted Dry Aged Wagyu Strip

Chanterelles ~ Black Summer Truffles ~ Cherry Jus Gras

Heitz Cellars ‘Lot C-91’, Cabernet Sauvignon, Napa Valley, CA 2018

Roasted and Smoked “Great Range” Texas Bison Tenderloin

Bone Marrow and Navy Beans Refrito ~ Grilled Cactus Pavé ~ Eucalyptus Leaves

Heitz Cellars ‘Martha’s Vineyard’, Cabernet Sauvignon, Oakville, CA 2018

Salted Caramel Chocolate Tart

Hazelnut Miso Crema ~ Smoked Chili Toffee

Heitz Cellars ‘Trailside Vineyard’, Cabernet Sauvignon, Rutherford, CA 2003
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