Our Menu
- Happy Hour Menu
- Main Dining Ala Carte Menu
- Dessert Menu
- 3-Course Prix Fixe Menu
- Flights and Bites
- James Beard Foundation
Served DAILY from 5:00-7:00pm
Cocktails
Grey Goose Martini
$10.00
Any Martini Straight up or On the Rocks
Guava Margarita
$10.00
Tequila, Guava, Lime, Hibiscus Water
Chismosa
$10.00
Mi Campo Blanco, Passion Fruit, Pineapple-Lime Syrup, Tabasco
The Albatross
$10.00
Grainger’s, St Germain Elderflower, White Cranberry, Ruby Red Grapefruit
NORMAN'S Old Fashioned
$10.00
Bourbon, Cherry-Vanilla Bitters
Wine
Sommelier Selections
$8.00
Sparkling, Rose, White, and Red
Beer
Stella Artois
$5.00
Corona Extra
$5.00
Coppertail "Night Swim" Porter
$5.00
Michelob Ultra
$5.00
Jai Ali IPA
$5.00
Small Bites
Available daily from 5-7pm in our Bar/Lounge/Terrace Bar ONLY!
Three Oysters on the Half Shell
$12.00
Housemade Sauce "Pique", Cocktail Sauce, Mignonette
Bajan Guacamole
$8.00
New World Chips, Cilantro, Red Onion, Diced Tomato
Roasted Tomato Salsa
$8.00
New World Chips, Charred Jalapenos, Roasted Tomatoes and Red Onion
Fish and Chips
$10.00
Beer Battered Fish Bites, Habanero Tartar Sauce, House Made Potato Chips
Truffle Fries
$8.00
White Truffle Oil Drizzle
Fried Green Tomatoes
$12.00
Escabeche Mayo, Balsamic Reduction, Red Pepper Essence
Blue Crab Beignets
$16.00
Yuzu Aioli, Hearts of Palm Slaw
Chilled Beef Tenderloin Tataki
$16.00
Ginger Soy Dressing, Yuca Chips
Braised Pork Belly
$12.00
Smoked Cauliflower, Chicharrones, Calvado Pork Jus
Charcuterie
$23.00
Chef's Selection of Cured Meat and Cheeses, Tropical Jam, Seeded Lavash
Menu changes due to seasonality and availability of the freshest ingredients
Tapas
Kaluga Caviar
$120.00/1 oz.
Blini, Creme Fraiche
Royal Osetra
$160.00/1 oz.
Blini, Creme Fraiche
Blue Crab Beignets
$6.00/each
Yuzu Aïoli, Hearts of Palm Slaw
Market Oysters
$5.00/each
House Made Sauce "Pique", Cocktail Sauce, Pickled Ginger Mignonette
Catalan Tomato Bread Trio
$9.00
Crispy Ciabatta, Garlic Rub, Jamon, Boquerones, Manchego
Boursin Cheese Potato Croqueta
$4.00/each
Romesco Sauce
Yuca Stuffed Crispy Shrimp
$10.00/each
Sour Orange Mojo, Pickled Habanero Tartar Salsa, NicaSlaw
Green Onion Marinated Pork Pinchos
$3.00/each
Grilled Bell Pepper and Onions, Micro Cilantro
Fried Green Tomatoes
$6.00/each
Escabeche Mayo , Balsamic Reduction, Tomato Jam
First Plates
Via Dellagio Salad
$16.00
Mixed Greens, Dried Fruits, Maytag Blue Cheese, Driftwood Vinaigrette
Persimmon and Fig Salad
$18.00
Arugula, Buffalo Mozzarella, Prosciutto, Pomegranate Vinaigrette
Mongolian Tuna Crudo
$18.00
Coconut Miso "Broth", Pineapple Curd, Calypso Spiced Seaweed Cracklings
Roasted Bone Marrow/Prime Beef Tartare
$21.00
Soy Cured Egg Yolk, Brioche Toast
Brazilian Styled Conch Chowder
$19.00
Saffron, Orange, Star Anise, Coconut Milk
Chilled Beef Tenderloin Tataki
$18.00
Ginger Soy Dressing, Crispy Sweet Potatoes
Braised Pork Belly
$18.00
Celeriac and Apple Puree, Mango Chili Relish, Spiced Rum and Mango Glaze
My Down Island French Toast
$22.00/small
$38.00/large
Curacao Scented Foie Gras, Griddled Brioche, Passion Fruit Caramel, Candied Lime Zest
Main Plates
Pan-Cooked Yellowedge Grouper
$55.00
Brown Butter Carrot Silk, Creamy Spinach Stuffed Caramelle Pasta, Sugar Top Farms Zephyr Squash
Seared Diver Harvested Sea Scallops
$54.00
Okinawan Sweet Potato, Swiss Chard, Butternut and Ponzu Sauce
Vegetarian Valencian Paella
$41.00
Bomba Rice, Peas, Cherry Tomatoes, Thumbalina Carrots, Royal Trumpet Mushrooms, Confit Garlic | Additions: Sea Scallops 24 ~ Braised Short Rib 20 ~ Chicken Breast 15
Roasted 'Spark Bird' Farm Chicken Breast
$43.00
Burnt Honey Butter Cup Squash, Black Mission Fig Mostarda, Autumnal Bordelaise
Gold Label Creekstone Farms Wagyu NY Strip Steak
$114.00/14 oz.
Garlic Yuca Tots, Salsa Verde, Caramelized Pearl Onions
Four Peppercorn Roasted Prime Filet Mignon
$68.00/8oz
Braised Leeks, Truffled Layered Potato Pave, Chimichurri Rojo
Pork Havana
$47.00
Haitian Grits ~ 21st Century Mole ~ Smoky Plantain Crema ~ Sweet Corn and Black Bean Salsa
Fillet of Key West Yellowtail Snapper
$59.00
Asparagus ~ Garlicky Mashed Potatoes ~ Citrus Butter
Sides
Grilled Asparagus
$12.00
Coca Cola Collards
$8.00
Garlicky Mashed Potatoes
$12.00
Miso BBQ Glazed Mushrooms
$12.00
Truffle Fries
$8.00
Lobster Mac and Cheese
$21.00
Butter Poached Broccolini
$12.00
Menu
Molten Chocolate Cake
$18.00
Stracciatella ~ Salted Chocolate Crumble ~ Cocoa Tuile
Pumpkin Spiced Latte
$18.00
Maple and Vanilla Chantilly ~ Pumpkin Caramel Creme Anglaise ~ Candied Pepitas ~ Purple Sweet Potato Marshmallow
Carrot Cake
$16.00
Spiced Pineapple ~ Carrot Crema ~ Toasted Coconut Chips
Pears Calvados Mille-Feuille
$18.00
Pears Flambee ~ Brie Mousse ~ Brown Butter Lemon Gelato ~ Apple Salted Caramel ~ Pistachio
NORMAN'S Ice Cream
$14.00
Olive Oil Basil ~ Mango Miso Caramel ~ Chocolate Ancho Chile
Artisanal Cheese Plate
$22.00
Strawberry, Grapefruit ~ Rosemary and Pink Peppercorn Jam ~ Crisped Sourdough
Enjoy our 3-course Prix Fixe Menu filled with our Legacy Customer Favorites priced for the value-conscious fine dining guest.
First Course
Choose one from each section
Via Dellagio Salad
Mixed Greens, Dried Fruits, Maytag Blue Cheese, Driftwood Vinaigrette
Fried Green Tomatoes
Escabeche Mayo, Balsamic Reduction, Tomato Jam
Brazilian Styled Conch Chowder
Saffron, Orange, Star Anise, Coconut Milk Cloud
Main Course
Please choose one option from each section
Pan-Cooked Fillet of Key West Yellowtail Snapper
Asparagus, Garlicky Mashed Potatoes, Citrus Butter
Pork Havana
Haitian Grits, 21st Century Mole, Smoky Plantain Crema, Sweet Corn and Black Bean Salsa
Vegetarian Valencian Paella
Bomba Rice, Peas, Cherry Tomatoes, Thumbelina Carrots, Royal Trump Mushrooms, Confit Garlic
Additions
Sea Scallops - 24 | Braised Short Rib - 20 | Chicken Breast - 15
Shaved Black Truffle
$15.00/gram
Added to any dish
Dessert
Choose one option from each section
Key Lime Pie
Graham Cracker Crust, Flame Kissed Merengue
Havana Bananas
Ancho Chili Spiced Bananas Flambe, Layered Cake, Chocolate-Banana Ice Cream
Sorbet Trio
Cantaloupe Mint, Hibiscus, Lychee Rose, Cookie Crumble
Endless Summer Uncorked
Offering our Summer Wine Special "Endless Summer Uncorked" for $40 available until August 31st!
Endless Summer Uncorked
$40.00/per person
Sip endlessly with our Sommelier selected wine offerings
Prix Fixe Menu
$85.00/per person
Our Prix Fixe menu includes some of our "Legacy Favorites" with your choice of one item from each section
Enjoy a Flight of Red, White, or Bubbles then pair it with a few items from our BITES Menu for a savory experience.
Wine Flights
Choose from Red, White, or Bubbles
BUBBLES AND BALANCE
$40.00
BISOL ‘JEIO’ PROSECCO~LAURENT PERRIER CHAMPAGNE~GH MUMM ROSÉ CHAMPAGNE
SUNSET ON THE RHÔNE
$35.00
CHT. L’HOSPILET WHITE BLEND~DMN. CHÂTEAUMAR CÔTES DU RHÔNE~J. DENUZIERE CROZES HERMITAGE
THE MODERN TERROIR
$45.00
TERMINUM WHITE BLEND-A TRIBUTE TO GRACE GRENACHE~PAX ‘SONOMA HILLSIDES’ SYRAH
SPECIAL RESERVE
$65.00
LINGUA FRANCA ‘BUNKER HILL’ CHARDONNAY~FARRSIDE BY FARR PINOT NOIR~DMN. FAIVELEY MERCUREY
Bites
Pair our Flights with a few selections from our Bites Menu
PULLED PORK BAO BUN
$6.00
JICAMA AND CARROT SLAW ~ PICKED CILANTRO ~ FRESNO PEPPERS
CATALAN TOMATO BREAD
$6.00
CRISPY CIABATTA ~ GARLIC RUB ~ MANCHEGO
FISH TEMPURA TACO
$5.00
CILANTRO LIME CREMA ~ CURTIDO ~ AVOCADO PUREE
KOREAN BARBEQUED CHICKEN
$8.00
SERVED WITH HOUSE CHIPS
TRUFFLE PARMESAN FRIES
$8.00
ARTISANAL CHEESE PLATE
$22.00
BEEMSTER XO ~ CAMEMBERT ~ SOTTOCENERE AL TARTUFO ~ OREGON BLUE
STRAWBERRY, GRAPEFRUIT, ROSEMARY & PINK PEPPERCORN JAM ~ CRISPED SOURDOUGH
STRAWBERRY, GRAPEFRUIT, ROSEMARY & PINK PEPPERCORN JAM ~ CRISPED SOURDOUGH
"A Friends of James Beard Event"
Friday, October 10, 2025
I am very excited to bring together an amazing group of chefs, beverage professionals and restaurant all-stars to NORMAN'S under one roof to celebrate the James Beard Foundation! Each one of them has received kudos and recognition from the vaunted organization known far and wide as the one compared to being, like the Oscars of the hospitality industry. In the last years, JBF has gone deeper than ever into community building and mentoring an ever more diverse populace. We welcome you in the spirit of the man known as 'the Dean of American Cooking!
Norman Van Aken
Passed Hors d’Oeuvres
PASSED Hors d’Ouevres
Carlos Robles-Molina, NORMAN’S
Beef Tataki with Ginger-Soy
Crispy Crab Beignets with Yuzu Aïoli
Egg and Artichoke Salad on Brioche Toasts
~
Cinco Jotas’ Jamón Carving Station
Aperol Spritz
Beef Tataki with Ginger-Soy
Crispy Crab Beignets with Yuzu Aïoli
Egg and Artichoke Salad on Brioche Toasts
~
Cinco Jotas’ Jamón Carving Station
Aperol Spritz
Raw Bar Selections
Raw Bar Selections
'Antonius’ Siberian & Osetra Caviar
~
Duo of Oysters ~ East and West Coast Oysters; Sauce Mignonette
Royal Red Shrimp Cocktail
Gulf Shrimp Ceviche
Salsa of Life, Tequila, Avocado
Château d'Esclans 'Rock Angel', Rosé, Côtes de Provence, FR 2022
Lallier ‘R.021 Reflexion’, Brut Champagne, FR 2021
~
Duo of Oysters ~ East and West Coast Oysters; Sauce Mignonette
Royal Red Shrimp Cocktail
Gulf Shrimp Ceviche
Salsa of Life, Tequila, Avocado
Château d'Esclans 'Rock Angel', Rosé, Côtes de Provence, FR 2022
Lallier ‘R.021 Reflexion’, Brut Champagne, FR 2021
Savory Stations
Kevin Fonzo
Agnolotti
Braised Oxtail, Potato, Hazelnut, Black Truffle, & Sage
Neyers 'Left Bank Red', Cabernet Sauvignon, Napa Valley, CA 2021
Braised Oxtail, Potato, Hazelnut, Black Truffle, & Sage
Neyers 'Left Bank Red', Cabernet Sauvignon, Napa Valley, CA 2021
Lordfer Lalicon, KAYA
Shrimp Bicol Express
with Pinipig Crusted Cape Canaveral Shrimp, Coconut Milk, & Thai Chili
Cloudy Bay Sauvignon Blanc, Marlborough, NZ 2024
with Pinipig Crusted Cape Canaveral Shrimp, Coconut Milk, & Thai Chili
Cloudy Bay Sauvignon Blanc, Marlborough, NZ 2024
James & Julie Petrakis, THE RAVENOUS PIG
Pork Terrine
with TRP Beer Mustard, Florida Clam, & Breadcrumbs
Bodegas Numanthia 'Numanthia', Tempranillo, Toro, SP 2014
with TRP Beer Mustard, Florida Clam, & Breadcrumbs
Bodegas Numanthia 'Numanthia', Tempranillo, Toro, SP 2014
Brandon McGlamery
Tuna Crudo
with Green Tomato-Apple Gazpacho, Puffed Sorghum, & Mint
IWA 5 'Assemblage 5', Junmao Daiginjo Sake, Toyama, JP
with Green Tomato-Apple Gazpacho, Puffed Sorghum, & Mint
IWA 5 'Assemblage 5', Junmao Daiginjo Sake, Toyama, JP
Andrés Mendoza, CÍTRICOS
Grilled Cobia, al Pibil
with Salsa Macha, Hoja Santa, & Heirloom Blue Corn Tortilla
VEGAN Option: Braised Cabbage Huitlacoche, Roasted Corn Foam
Jordan Vineyards Chardonnay, Alexander Valley, CA 2023
with Salsa Macha, Hoja Santa, & Heirloom Blue Corn Tortilla
VEGAN Option: Braised Cabbage Huitlacoche, Roasted Corn Foam
Jordan Vineyards Chardonnay, Alexander Valley, CA 2023
Camilo Velasco, DISNEY’S ANIMAL KINGDOM PARK
Braaied Stuffed Chicken Wing
with Suya Spice, Black Tahina, Preserved Lemon, & Coriander Chutney
Jordan Vineyards Cabernet Sauvignon, Alexander Valley, CA 2020
with Suya Spice, Black Tahina, Preserved Lemon, & Coriander Chutney
Jordan Vineyards Cabernet Sauvignon, Alexander Valley, CA 2020
Wendy Lopez, REYES MEZCALERIA ~ Nikk Burton, THE MONROE ~ Huy Tin, SEITO SUSHI
Jerk Peking Duck
LaBelle Farms Jerk-Cured Duck Breast with Mole, Scallion Cassava Cake, & Ploughman's Pickle
Neyers Chardonnay, Carneros, CA 2022
LaBelle Farms Jerk-Cured Duck Breast with Mole, Scallion Cassava Cake, & Ploughman's Pickle
Neyers Chardonnay, Carneros, CA 2022
Derek Perez, 4RIVERS SMOKEHOUSE
4Rivers Whole Pig Roast
Whistlepig Old Fashioned
Whistlepig Old Fashioned
Sweet Station
Ketel One Espresso Martini featuring ‘Mr. Black’ ~ Fortified Wine Station
‘A gourmet who thinks of calories, is like a tart that looks at her watch’. — James Beard
Rabii Saber, FOUR SEASONS
Exotica
Opalys 33% Chocolate Mousse, Mango Coulis, & Lime Pineapple Confit
Kichua
Roasted Corn White Chocolate, Amazonia 75% Dark Chocolate Crémeux, & Chili
Opalys 33% Chocolate Mousse, Mango Coulis, & Lime Pineapple Confit
Kichua
Roasted Corn White Chocolate, Amazonia 75% Dark Chocolate Crémeux, & Chili
Monique Perez, DISNEY’S BOARDWALK RESORT
Salted Caramel Custard
with 64% Dark Chocolate, Biscuit San Farine, & Elements of Passionfruit
with 64% Dark Chocolate, Biscuit San Farine, & Elements of Passionfruit
Stephane Silva, NORMAN’S
Dulce de Leche Pavlova
Norohy Vanilla Chantilly
Chocolate and Orange Pâte à Choux
with Caraibe Ganache, Confit Orange, & Hazelnuts
Caramel Apple and Fig Tarte
with Goat Cheese Mousse, Salted Honey Glaze, & Pistachio
Norohy Vanilla Chantilly
Chocolate and Orange Pâte à Choux
with Caraibe Ganache, Confit Orange, & Hazelnuts
Caramel Apple and Fig Tarte
with Goat Cheese Mousse, Salted Honey Glaze, & Pistachio