Christmas Eve Menu

Tapas & Hors d’ Oeuvres 

Kaluga Caviar 1 oz.   165    ~    Royal Osetra 1 oz.   195

Classic Blini ~ Crème Fraîche

Blue Crab Beignets  24

Yuzu Aïoli ~ Hearts of Palm Slaw

Half Dozen Market Oysters** 24

House Made Caribbean Pique ~ 

Cocktail Sauce ~ Mignonette 

Gulf Shrimp Ceviche * 23

Salsa of Life ~ Tequila ~ Avocado

Charcuterie Board  40 

Lady Edison Country Ham ~ Beef Bresaola ~ Duck Prosciutto ~ 

Cheese Selection

Tuna Crudo* 23 

Passionfruit Aji Amarillo Vinaigrette ~ Pickled Ginger ~ 

Spiced Lotus Root Crisps

 First Plates

Chilled Beef Tenderloin Tataki* 22

Ginger Soy Dressing ~ Crispy Yuca

Pulpo al Ajillo  22

Charred Octopus ~ Crispy Mofongo ~ Salsa Criolla ~ Squid Ink Chips

Glazed Pork Belly  20

Creamy Haitian Grits ~ Watermelon and Rosemary Maple Syrup ~ Chicharrónes

House Salad  15

Mixed Greens ~ Dried Fruits ~ Maytag Blue Cheese ~ Driftwood Vinaigrette

Acorn Squash Fall Salad  18  

Whipped Burrata ~ Salted Granola ~ Quince Vinaigrette 

Fried Green Tomatoes  18

Escabeche Mayo* ~ Balsamic Reduction ~ Red Pepper Jam

Brazilian Styled Shrimp & Mussel Chowder  19

Saffron ~ Orange ~ Star Anise ~ 

Coconut Milk 

My Down Island French Toast  22/38

Curaçao Scented Foie Gras ~ Griddled Brioche ~ Passion Fruit Caramel ~ Candied Lime Zest 

Yuca Stuffed Crispy Shrimp  21

Sour Orange Mojo ~ Pickled Habanero Tartar Salsa ~ Nica Slaw

Main Plates

Pan-Cooked Fillet of Key West Yellowtail Snapper  54

Broccoli Rabe ~ Garlicky Mashed Potatoes ~ Citrus Butter

Seared Diver Harvested Sea Scallops  52

Butternut Squash Stuffed Cappellacci Pasta ~ Pickled Granny Smith Apples  

Fermented Black Bean Butter ~ Pepitas Salsa Macha

Pan Cooked Yellowedge Grouper  52

Brown Butter and Sweet Potato Purée ~ Black Truffle Crema

Pickled Chanterelles 

“Feast of the Seven Fishes” 53

Tagliatelle a la Zozzona ~ Frutti di Mare ~ Guanciale 

Roasted Caribbean Chicken Breast and Pollo Guisado Dumplings  39 

Holy Trinity Marinated “Poulet Rouge” ~ Leek Romesco ~ Pickled Carrot Jus

Mixed Mushroom Risotto  38

Wild Mushrooms ~ Arborio Rice ~ Manchego

Additions:  Sea Scallops   24 ~ Braised Short Rib  20

Coffee Rubbed Prime Rib* 83

Twice Baked Potatoes Croqueta ~ Natural Au Jus ~ Green Bean Casserole

Honey and Lavender Glazed Grilled Faroe Island Salmon  50

Parsnip Purée ~ Roasted Delicata Squash ~ Herb Salad 

“Silk Road” Tomahawk Pork Chop * 48

Thai Fried Rice ~ Japanese Eggplant

Four Peppercorn Roasted Prime Filet Mignon 8 oz.* 62

 Carrot au Trois ~ Truffled Layered Potato Pavé ~ Sauce Poivre

Double Cut Lamb Chops Adobo * 56

White Chocolate Mole ~ Salsa Verde ~ Pearl Onions 

Sofrito Spiced Creekstone Farms 16 oz Prime Ribeye a la Plancha* 75

Sauce Béarnaise

Sides

Truffled Layered Potato Pavé 16 ~ Coca Cola Collards 8 ~ Garlicky Mashed Potatoes 12  

Miso BBQ Glazed Mushrooms 21 ~ Parmesan Fries 8

Lobster Mac and Cheese 21