Our Menu
- Happy Hour Menu
- Main Dining A la Carte Menu
- Dessert Menu
- Flights and Bites
- 3-Course Prix Fixe Menu
- Christmas A la Carte Menu
- New Year's Eve Menu
Served DAILY from 5:00-7:00pm
Cocktails
Grey Goose Martini
$10.00
Any Martini Straight up or On the Rocks
Guava Margarita
$10.00
Tequila, Guava, Lime, Hibiscus Water
Chismosa
$10.00
Prosecco, Passion Fruit
The Albatross
$10.00
Grainger’s, St Germain Elderflower, White Cranberry, Ruby Red Grapefruit
NORMAN'S Old Fashioned
$10.00
Bourbon, Cherry-Vanilla Bitters
Wine
Sommelier Selections
$8.00
Sparkling, Rose, White, and Red
Beer
Stella Artois
$5.00
Corona Extra
$5.00
Michelob Ultra
$5.00
Jai Ali IPA
$5.00
Heineken 0.0 N/A
$5.00
High Noon Pineapple
$5.00
Sam Adams
$5.00
'Oktoberfest'
Small Bites
Available daily from 5-7pm in our Bar/Lounge/Terrace Bar ONLY!
Three Oysters on the Half Shell
$12.00
Housemade Sauce "Pique", Cocktail Sauce, Mignonette
Bajan Guacamole
$8.00
New World Chips, Cilantro, Red Onion, Diced Tomato
Roasted Tomato Salsa
$8.00
New World Chips, Charred Jalapenos, Roasted Tomatoes and Red Onion
Fish and Chips
$10.00
Beer Battered Fish Bites, Habanero Tartar Sauce, House Made Potato Chips
Truffle Fries
$8.00
White Truffle Oil Drizzle
Spinach and Artichoke Dip
$10.00
Crispy Corn Tortilla Chips, Boursin Cheese
Blue Crab Beignets
$16.00
Yuzu Aioli, Hearts of Palm Slaw
Chilled Beef Tenderloin Tataki
$16.00
Ginger Soy Dressing, Yuca Chips
Braised Pork Belly
$12.00
Smoked Cauliflower, Chicharrones, Calvado Pork Jus
Charcuterie
$23.00
Chef's Selection of Cured Meat and Cheeses, Tropical Jam, Seeded Lavash
Something 'Sweet'
$10.00
Norman's Ice Cream Trio
Menu changes due to seasonality and availability of the freshest ingredients
Tapas
Kaluga Caviar
$120.00/1oz.
Blini, Creme Fraiche
Royal Osetra
$160.00/1oz.
Blini, Creme Fraiche
Blue Crab Beignets
$6.00/each
Yuzu Aïoli, Hearts of Palm Slaw
Market Oysters
$5.00/each
House Made Sauce "Pique", Cocktail Sauce, Pickled Ginger Mignonette
Fried Green Tomatoes
$6.00
Escabeche Mayo, Balsamic Reduction, Tomato Jam
Boursin Cheese Potato Croqueta
$4.00/each
Romesco Sauce
Yuca Stuffed Crispy Shrimp
$10.00/each
Sour Orange Mojo, Pickled Habanero Tartar Salsa, NicaSlaw
Merquén Spice Rubbed Pork Pinchos
$3.00
Grilled Bell Pepper and Onions, Micro Cilantro
First Plates
Via Dellagio Salad
$16.00
Mixed Greens, Dried Fruits, Maytag Blue Cheese, Driftwood Vinaigrette
Persimmon and Fig Salad
$17.00
Arugula, Buffalo Mozzarella, Prosciutto, and Pomegranate Vinaigrette
Gulf Shrimp Ceviche
$19.00
Salsa of Life, Tequila, Avocado
Roasted Bone Marrow/Prime Beef Tartare
$21.00
Soy Cured Egg Yolk, Brioche Toast
Brazilian Styled Conch Chowder
$19.00
Saffron, Orange, Star Anise, Coconut Milk
Classic Wedge Salad
$15.00
Iceberg Lettuce, Neuske Lardons, Blue Cheese Crumbles, Buttermilk Dressing
Braised Pork Belly
$18.00
Cauliflower three ways, Chicharrones, Calvados Pork Jus
My Down Island French Toast
$22.00/small
$38.00/large
Curacao Scented Foie Gras, Griddled Brioche, Passion Fruit Caramel, Candied Lime Zest
Main Plates
Pan-Cooked Yellowedge Grouper
$55.00
Brown Butter Carrot Silk, Creamy Spinach Stuffed Caramelle Pasta, Sugar Top Zephyr Squash
Seared Diver Harvested Sea Scallops
$54.00
Okinawan Sweet Potato, Swiss Chard, Butternut and Ponzu Sauce
Vegetarian Valencian Paella
$41.00
Bomba Rice, Peas, Cherry Tomatoes, Thumbalina Carrots, Royal Trumpet Mushrooms, Confit Garlic | Additions: Sea Scallops 24 ~ Braised Short Rib 20 ~ Chicken Breast 15
Roasted "Spark Bird' Farm Chicken Breast
$43.00
Burnt Honey Butter Cup Squash, Black Mission Fig Mostarda, Autumnal Bordelaise
Gold Label Creekstone Farms Wagyu NY Strip Steak
$115.00/14oz.
Garlic Yuca Tots, Salsa Verde, Caramelized Pearl Onions
Four Peppercorn Roasted Prime Filet Mignon
$68.00/8oz.
Braised Leeks, Truffled Layered Potato Pave, Chimichurri Rojo
Fillet of Key West Yellowtail Snapper
$59.00
Asparagus ~ Garlicky Mashed Potatoes ~ Citrus Butter
Pork Havana
$47.00
Haitian Grits ~ 21st Century Mole ~ Smoky Plantain Crema ~ Sweet Corn and Black Bean Salsa
Sides
Grilled Asparagus
$12.00
Coca Cola Collards
$8.00
Garlicky Mashed Potatoes
$12.00
Miso BBQ Glazed Mushrooms
$12.00
Truffle Fries
$8.00
Lobster Mac and Cheese
$21.00
Butter Poached Broccolini
$12.00
Chef Norman's Fire Selections
Served with Blistered Tomatoes on the Vine and Choice of Sauce: Au Poivre, Chimichurri, Béarnaise, A1 My Way
Prime Bone-In Tomahawk Ribeye
$100.00/18oz
18oz Prime Bone-In Ribeye
Prime Porterhouse
$188.00/36oz
36oz of Prime Porterhouse
Adobo Marinated Lamb
$65.00/8oz
Adobo Marinated Rack of New Zealand Lamb
Grilled Whole Branzino
$65.00
Grilled Who Branzino
Menu
Molten Chocolate Cake
$18.00
Stracciatella ~ Salted Chocolate Crumble ~ Cocoa Tuile
Coconut Rice Pudding
$14.00
Spiced Pineapple ~ Mango ~ Toasted Coconut
Apple Caramel Cheesecake
$15.00
Gingerbread Crust ~ Spiced Apples ~ Apple Cider Sauce ~ Oat Pecan Streusel
Pears Calvados Mille-Feuille
$18.00
Pears Flambé ~ Brie Mousse ~ Brown Butter Lemon Gelato ~ Apple Salted Caramel ~ Pistachio
NORMAN'S Ice Cream
$14.00
Bourbon Maple Bacon ~ Caramel Corn ~ Cranberry Orange
Artisanal Cheese Plate
$22.00
Strawberry, Grapefruit ~ Rosemary and Pink Peppercorn Jam ~ Crisped Sourdough
Enjoy a Flight of Red, White, or Bubbles then pair it with a few items from our BITES Menu for a savory experience.
Wine Flights
Choose from Red, White, or Bubbles
BUBBLES AND BALANCE
$40.00
BISOL ‘JEIO’ PROSECCO~LAURENT PERRIER CHAMPAGNE~GH MUMM ROSÉ CHAMPAGNE
TREASURE OF THE ANDES
$30.00
DAKEL PINOT NOIR~ ARBOLEDA CARMÉNÈRE ~ BODEGAS DIAMANDES MALBEC
THE MODERN TERROIR
$45.00
DIATOM CHARDONNAY ~ ANTHEM SAUVIGNON BLANC ~ TERMINUM SYRAH
SPECIAL RESERVE
$65.00
LINGUA FRANCA ‘BUNKER HILL’ CHARDONNAY~FARRSIDE BY FARR PINOT NOIR~DMN. FAIVELEY MERCUREY
Bites
Pair our Flights with a few selections from our Bites Menu
PULLED PORK BAO BUN
$6.00
JICAMA AND CARROT SLAW ~ PICKED CILANTRO ~ FRESNO PEPPERS
CATALAN TOMATO BREAD
$6.00
CRISPY CIABATTA ~ GARLIC RUB ~ MANCHEGO
FISH TEMPURA TACO
$5.00
CILANTRO LIME CREMA ~ CURTIDO ~ AVOCADO PUREE
TRUFFLE PARMESAN FRIES
$8.00
ARTISANAL CHEESE PLATE
$22.00
BEEMSTER XO ~ CAMEMBERT ~ SOTTOCENERE AL TARTUFO ~ OREGON BLUE
STRAWBERRY, GRAPEFRUIT, ROSEMARY & PINK PEPPERCORN JAM ~ CRISPED SOURDOUGH
STRAWBERRY, GRAPEFRUIT, ROSEMARY & PINK PEPPERCORN JAM ~ CRISPED SOURDOUGH
Enjoy our 3-course Prix Fixe Menu filled with our Legacy Customer Favorites priced for the value-conscious fine dining guest. $75pp
First Course
Choose one from each section
Via Dellagio Salad
Mixed Greens, Dried Fruits, Maytag Blue Cheese, Driftwood Vinaigrette
Fried Green Tomatoes
Escabeche Mayo, Balsamic Reduction, Tomato Jam
Brazilian Styled Conch Chowder
Saffron, Orange, Star Anise, Coconut Milk Cloud
Main Course
Please choose one option from each section
Fillet of Key West Yellowtail Snapper
Asparagus, Garlicky Mashed Potatoes, Citrus Butter
Pork Havana
Haitian Grits, 21st Century Mole, Smoky Plantain Crema, Sweet Corn and Black Bean Salsa
Vegetarian Valencian Paella
Bomba Rice, Peas, Cherry Tomatoes, Thumbelina Carrots, Royal Trump Mushrooms, Confit Garlic
Additions
Sea Scallops - 24 | Braised Short Rib - 20 | Chicken Breast - 15
Shaved Black Truffle
$15.00/gram
Added to any dish
Dessert
Choose one option from each section
Key Lime Pie
Graham Cracker Crust, Flame Kissed Merengue
Havana Bananas
Ancho Chili Spiced Bananas Flambe, Layered Cake, Chocolate-Banana Ice Cream
Sorbet Trio
Mamey Tangerine, Cassis Acai, Coconut Thai Basil
Tapas
Kaluga Caviar
$120.00/1 oz.
Blini, Creme Fraiche
Royal Osetra
$160.00/1 oz.
Blini, Creme Fraiche
Fried Green Tomatoes
$6.00/each
Escabeche Mayo , Balsamic Reduction, Tomato Jam
Yuca Stuffed Crispy Shrimp
$10.00/each
Sour Orange Mojo, Pickled Habanero Tartar Salsa, NicaSlaw
Blue Crab Beignets
$6.00/each
Yuzu Aïoli, Hearts of Palm Slaw
Market Oysters
$5.00/each
House Made Sauce "Pique", Cocktail Sauce, Pickled Ginger Mignonette
First Plates
Gulf Shrimp Ceviche
$19.00
Salsa of Life, Tequila, Avocado
Via Dellagio Salad
$16.00
Mixed Greens, Dried Fruits, Maytag Blue Cheese, Driftwood Vinaigrette
Persimmon and Fig Salad
$17.00
Arugula, Buffalo Mozzarella, Prosciutto, Pomegranate Vinaigrette
Brazilian Styled Conch Chowder
$19.00
Saffron, Orange, Star Anise, Coconut Milk
Chilled Beef Tenderloin Tataki
$18.00
Ginger Soy Dressing, Crispy Sweet Potatoes
My Down Island French Toast
$22.00/small
$38.00/large
Curacao Scented Foie Gras, Griddled Brioche, Passion Fruit Caramel, Candied Lime Zest
Main Plates
Fillet of Key West Yellowtail Snapper
$59.00
Asparagus ~ Garlicky Mashed Potatoes ~ Citrus Butter
Vegetarian Valencian Paella
$41.00
Bomba Rice, Peas, Cherry Tomatoes, Thumbalina Carrots, Royal Trumpet Mushrooms, Confit Garlic | Additions: Braised Short Rib $20.00 ~ Chicken Breast 15.00
Roasted 'Spark Bird' Farm Chicken Breast
$43.00
Burnt Honey Butter Cup Squash, Black Mission Fig Mostarda, Autumnal Bordelaise
Pork Havana
$47.00
Haitian Grits ~ 21st Century Mole ~ Smoky Plantain Crema ~ Sweet Corn and Black Bean Salsa
Juniper and Peppercorn Crusted Prime Rib
$82.00
Papas Chorreadas, Palmetto Honey and Garlic Glazed Haricot Vert, Au Jus
Four Peppercorn Roasted Prime Filet Mignon
$68.00/8oz
Braised Leeks, Truffled Layered Potato Pave, Chimichurri Rojo
Sides
Garlicky Mashed Potatoes
$12.00
Grilled Asparagus
$12.00
Truffle Fries
$8.00
Coca Cola Collards
$8.00
Miso BBQ Glazed Mushrooms
$12.00
Butter Poached Broccolini
$12.00
Lobster Mac and Cheese
$21.00
Prix Fixe Menu $250pp that includes All-You-Care-to-Enjoy Perrier-Jouët Champagne Pairings
First Course
Select One
Heirloom Tomato Salad
Gorgonzola, Aged Balsamic, Spiced Pine Nuts
Crispy Rice Tuna Nigiri
Spicy Mayo, Toasted Sesame Seeds, Avocado
Perrier-Jouët, Grand Brut, NV
Enhancements:
Kaluga Caviar 1oz. $50.00 | Royal Osetra 1oz. $75.00
Classic Blini ~ Crème Fraîche
Classic Blini ~ Crème Fraîche
Second Course
Select One
Lobster Bisque
Butter Poached Lobster, Crème Fraîche, Herbes de Provence Oil
Beef Cheeks Stuffed Dumplings
Mushroom Broth, Enoki Mushrooms, Sichuan Chili Crunch
My Down Island French Toast
Curaçao Scented Foie Gras, Passion Fruit Caramel Griddled Brioche
Perrier-Jouët, Blason Rosé, NV
Main Course
Select One
Miyazaki A-5 Wagyu Ribeye
Creamy Mushrooms, Carrot Confit, Red Wine Bordelaise
Poached Striped Bass
Potato Fondant, White Truffled Seafood Mousseline, Caramelized Pearl Onions, ‘Mer Noir'
Duck Three Ways
Duck Confit Tortellini, Seared Duck Breast, Duck Jus, Parsnip and Black Garlic Purée
Poblano Tamale (V)
Mole Coloradito, King Trumpet Mushrooms, Queso Fresco
Perrier-Jouët, Blanc De Blancs, NV
Enhancements:
White Truffles, Alba, Italy $25.00/gram
Black Truffles, Périgord, France $15.00/gram
Black Truffles, Périgord, France $15.00/gram
Dessert Duo
Chocolate and Peanut Butter Bar (Peanut Butter Mousse, Feuilletine Crunch, Rocher Glaze)
and
Berries and Citrus Shortcake (Orange Buttermilk Layered Cake, Macerated Strawberries, Citrus Confit)
and
Berries and Citrus Shortcake (Orange Buttermilk Layered Cake, Macerated Strawberries, Citrus Confit)